TE MANA LAMB MINARET STATION ALPINE LODGE
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The programme behind a new kind of premium lamb recently won a New Zealand Innovation award, but how can meat be innovative?

That’s exactly the perception that inspired the Omega Lamb Project, a decade-long partnership between red meat co-operative Alliance, the Ministry of Primary Industries and farmers’ collective Headwaters, to develop TE MANA LAMB. “TE MANA LAMB is effectively a reset button for lamb globally,” says Alliance’s Peter Russell, adding that chefs around the world “are going bonkers” for the product, described as the lamb equivalent of wagyu beef.

This article was originally featured in Air NZ’s Kia Ora magazine.

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